Ingredients

• 35 g butter (unsalted)
• 75 g kadayif
• 15 g granulated sugar
• 100 g pistachios (unsalted)
• 35 g tahini sauce
• 30 g powdered sugar
• 50 ml heavy cream
• 125 g white chocolate
• 125 g milk chocolate
• pistachios

Instructions

1. Cut the kadayif into small pieces.

2. Heat the butter in a pan over medium heat, add the kadayif and granulated sugar, and cook until golden brown.

3. Place the pistachios, tahini sauce, powdered sugar, and heavy cream in a food processor, grind finely.

4. Divide the pistachio mixture into 15-gram portions and shape into balls.

5. Melt the white chocolate using a double boiler and transfer it to a small deep bowl. Dip the pistachio balls one by one into the chocolate.

6. Choose the chocolate you like. You can also melt the milk chocolate using a double boiler and transfer it to a small deep bowl. Dip the pistachio balls one by one into the chocolate.

7. Place the pistachio balls on a sheet of baking paper. Garnish with lines of chocolate and chopped pistachios.