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Dubai Pistachio Bonbons

Najat

Photo by Najat

These pistachio bonbons are a must-try! This delicious treat combines the crunchy texture of baked kadayif with a creamy pistachio filling, all wrapped in a layer of tasty chocolate. Perfect for when you want to serve something special!

60 minutes

20 porties

Easy

Ingrediënten

PISTACHIO MIXTURE

35 g butter, unsalted

75 g kadayif

15 g granulated sugar

100 g pistachios, unsalted

35 g tahini sauce

30 g powdered sugar

50 ml heavy cream

COATING

125 g white chocolate

125 g milk chocolate

GARNISH

pistachios

Shop ingredients:

Stappenplan

Cut the kadayif into small pieces.

Heat the butter in a pan over medium heat, add the kadayif and granulated sugar, and cook until golden brown.

Place the pistachios, tahini sauce, powdered sugar, and heavy cream in a food processor, grind finely.

Pistachepasta mengen met kataifi tot een geheel

Divide the pistachio mixture into 15-gram portions and shape into balls.

Melt the white chocolate using a double boiler and transfer it to a small deep bowl. Dip the pistachio balls one by one into the chocolate.

Choose the chocolate you like. You can also melt the milk chocolate using a double boiler and transfer it to a small deep bowl. Dip the pistachio balls one by one into the chocolate.