Ingredients

• 300 g chicken
• 3 g salt
• 4 g onion powder
• 4 g garlic powder
• 3 g black pepper
• 15 ml olive oil
• 15 g herb butter
• 100 g ricotta
• 2 g salt
• 2 g black pepper
• 250 g fresh spinach
• grated cheese

Instructions

1. Cut the chicken breast in half and place in a deep bowl. Add the salt, onion powder, garlic powder, black pepper and olive oil. Mix together.

2. Heat the herb butter over medium-high heat in a pan. Fry the chicken on each side for 5 minutes until done. Set aside.

3. Cook the spinach covered in a pan over medium-high heat for 3-4 minutes or until the spinach has shrunk. Add the ricotta, salt and black pepper. Mix well.

4. Put the chicken in a baking dish. Spread the spinach mixture on top and top with grated cheese as desired. Place the baking dish in the preheated oven at 220℃ for 8-10 minutes or until the cheese is well melted.

5. Serve the chicken with rice and a delicious sauce!