Chicken In Honey Sauce

Name: Chicken In Honey Sauce
Cuisine: Turkse recepten
Ingredients: 500 g chicken breast; 6 g salt; 3 g garlic powder; 2 g black pepper powder; 1 egg; 150 ml water; 1.5 g salt; 2 g black pepper powder; 3 g garlic powder; 120 g flour; 3 g baking powder; sunflower oil; sunflower oil; 1 clove of garlic; 85 g honey; 100 g ketchup; 20 g soja sauce

0 Beoordeel

Najat

Photo by Najat

This honey-glazed chicken is perfect for weeknight dinners and, essentially, it’s quite different from other chicken recipes. The chicken breast is coated in a thick mixture of egg, flour, and spices before being browned, which makes it incredibly delicious. This gives the chicken a nice crispy layer, making it naturally crunchy and more flavorful, while keeping the inside tender and juicy. You could serve this honey-glazed chicken with rice, potatoes, or pasta.

As the sweet honey sauce simmers on the stove and the fried chicken pieces are added, it transforms into the most amazing and crispy chicken with a glossy honey glaze. This recipe is a total hit on our blog and social media, viewed tens of millions of times! It’s like a flavor explosion that’s just too good to resist. Trust me, once you try it, you’ll be hooked!

4 Portions

Easy

Ingredients

Portions

CHICKEN MARINADE

500 g chicken breast

6 g salt, 1 tsp

3 g garlic powder, 1 tsp

2 g black pepper powder, 1 tsp

FLOUR MIXTURE

1 egg, (m)

150 ml water

1.5 g salt, 1/4 tsp

2 g black pepper powder, 1 tsp

3 g garlic powder, 1 tsp

120 g flour, all-purpose flour

3 g baking powder, 1 tsp

sunflower oil, to cook in

COOKING IN SAUCE

sunflower oil, to cook in

1 clove of garlic

85 g honey

100 g ketchup

20 g soja sauce

Instructions

Cut the chicken breast into small pieces. Add the salt, garlic powder, and black pepper. Mix well.

Put the egg in a deep bowl. Add the water, salt, garlic powder, flour, and baking powder. Mix until smooth.

Add the chicken pieces and let sit for 10 minutes.

Heat a layer of sunflower oil in a frying pan over medium-high heat (170 ℃). Fry the chicken until golden brown on both sides.

Put the sunflower oil in a (wok) pan and add the grated garlic. Cook for 2 minutes. Add the honey, ketchup, and soy sauce. Cook for 2 minutes over low heat. Add the chicken and cook until the sauce has thickened.