Biscoff bonbons with Knafeh

Name: Biscoff bonbons with Knafeh
Total time: 60 min
Cuisine: Turkse recepten
Ingredients: 300 g white chocolate; 20 g biscoff paste; 20 g butter; 30 g kataifi; 175 g biscoff paste

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Najat

Photo by Najat

These delicious bonbons are a perfect mix of white chocolate and biscoff, with a crunchy bite from kataifi! They’re so tasty and great with coffee or as a treat. Enjoy!

60 minutes

24 Portions

Easy

Ingredients

Portions

24

COATING

300 g white chocolate

20 g biscoff paste

FILLING

20 g butter, unsalted

30 g kataifi

175 g biscoff paste

Instructions

1

Melt 150 grams of white chocolate using a double boiler.

2

Melt 20 grams of Biscoff paste in a saucepan over low heat and put it in a piping bag.

Siliconenvorm vullen met speculoospasta en witte chocolade

3

Pipe some lines of Biscoff paste over the silicone mold and pour a layer of melted white chocolate over it. Place the mold in the refrigerator until the chocolate is firm.

4

Chop the kataifi into small pieces. Heat the butter in a frying pan over medium heat, add the kataifi, and fry until golden brown. Reduce the heat to low and add 175 grams of Biscoff paste. Mix well and let it cool.

5

Put the Biscoff mixture into a piping bag.

speculoosvulling en witte chocolade verdelen over een siliconenvorm

6

Melt the remaining 150 grams of white chocolate using a double boiler. Spread the Biscoff mixture over the firm white chocolate. Add the melted white chocolate and spread it evenly. Place in the refrigerator for the chocolate to set.