Gozleme with cheese
Prep Time
Porties
Serveert 8
Niveau
Easy
This easy gozleme recipe is ideal for iftar, as it’s speedy and simple to whip up! With just a handful of ingredients, you can whip together the dough and stuff it with your preferred savory filling. After a quick stint in the skillet, serve it piping hot (or chilled) as a delicious snack or side dish alongside soup!
Ingrediënten
This easy gozleme recipe is ideal for iftar, as it’s speedy and simple to whip up! With just a handful of ingredients, you can whip together the dough and stuff it with your preferred savory filling. After a quick stint in the skillet, serve it piping hot (or chilled) as a delicious snack or side dish alongside soup!
Stappenplan
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1
Put the flour, salt, water, and yogurt in a deep bowl. Mix and knead for 10 minutes. Cover the dough and let it rest for 10 minutes. |
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2
Crumble the feta cheese and place it in a bowl. Add the grated cheese and chives. Mix well. Finally, add the cream cheese and mix until combined. |
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3
Take the dough and divide it into 8 pieces (64 grams each). Shape them into balls. |
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4
Place the dough on a floured work surface. Roll out the dough with a rolling pin into a thin round sheet of 25 cm. Fill it with the feta mixture, moisten the edges with a little water, and fold it. Repeat the process and place them on a sheet of parchment paper. |
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5
Bake in a frying pan over medium-high heat until cooked on both sides. Cover with a tea towel to keep the gozleme soft. |
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6
Warm some unsalted butter in a saucepan over low heat. Brush the rolls with it. |
