Chocolate Oreo Cheesecake
Prep Time
120 min
Porties
Serveert 12
Niveau
Easy
If you’re a fan of creamy cheesecake, rich chocolate cake, and crunchy Oreos all in one bite — this chocolate Oreo cheesecake is going to blow your mind! It’s the ultimate layered dessert with a soft chocolate cake base, a silky cheesecake filling packed with Oreos, and white chocolate ganache on top. Honestly, it tastes like something straight out of a fancy bakery, but you can totally make it at home.
This baked Oreo cheesecake may look impressive, but it’s actually easy to put together with simple ingredients like cream cheese, yogurt, cocoa powder, and your favorite cookies. The texture is ultra smooth, the flavor is perfectly balanced, and that Oreo crunch in every layer? Next level!
Ingrediënten
Bakvorm 28 cm x 18 cm
Make sure your oven is fully preheated before placing the cake inside.
Mix the ingredients as instructed — combine well but don’t overmix, especially the cake batter. Overmixing can result in a dense or chewy cake.
Let the cheesecake chill long enough in the fridge (ideally overnight) to allow the flavors to develop and the texture to firm up properly.
You can replace vanilla sugar with a teaspoon of vanilla extract.
Adjust the sugar level to your taste.
Feel free to decorate the cheesecake however you like!
If you’re a fan of creamy cheesecake, rich chocolate cake, and crunchy Oreos all in one bite — this chocolate Oreo cheesecake is going to blow your mind! It’s the ultimate layered dessert with a soft chocolate cake base, a silky cheesecake filling packed with Oreos, and white chocolate ganache on top. Honestly, it tastes like something straight out of a fancy bakery, but you can totally make it at home.
This baked Oreo cheesecake may look impressive, but it’s actually easy to put together with simple ingredients like cream cheese, yogurt, cocoa powder, and your favorite cookies. The texture is ultra smooth, the flavor is perfectly balanced, and that Oreo crunch in every layer? Next level!
Stappenplan
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1
Break the eggs into a bowl. Add the brown sugar, granulated sugar, and vanilla sugar. Mix until smooth. Add the yogurt and sunflower oil and mix well. Sift in the flour, cocoa powder, and baking powder. Mix until fully combined. |
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2
Pour the chocolate batter into a springform pan or baking tin lined with parchment paper. Bake the chocolate cake in a preheated oven at 175°C (350°F) for 20–25 minutes. |
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3
In a separate deep bowl, mix the cream cheese, Greek yogurt, sugar, and vanilla sugar for 1 minute. Sift in the cornstarch and mix until smooth. Put the mixer aside and use a spatula from this point on. Add the eggs one at a time, gently folding them into the batter. |
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4
Spread a thin layer (about 125 g) of the cheesecake batter over the chocolate cake base. Distribute some Oreo cookies on top. Transfer 350 g of the cheesecake batter to a piping bag and pipe it over the cookies. Smooth it out evenly. Crumble the remaining Oreos on top and pour in the remaining cheesecake batter, spreading it out evenly. |
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5
Place the chocolate Oreo cheesecake in a preheated oven at 115 °C (240 °F). Bake for 60–65 minutes, or until the edges are set and the center has a slight wobble. Turn off the oven and leave the cheesecake inside for 1 hour to prevent it from cracking or sinking. Then remove from the oven and chill in the refrigerator — preferably overnight. |
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6
Heat the hevy cream almost to a boil. Add the chopped white chocolate. Let it sit for 1 minute, then stir until smooth. |
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7
Pour the white chocolate ganache over the chilled cheesecake and place it back in the fridge until the topping sets. |
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8
Cut the chocolate Oreo cheesecake into rectangles or any desired shape. Decorate with chocolate drizzles and a mini Oreo — and enjoy! |
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