Bread Chicken Gyros
Prep Time
2 h 10 min
Porties
Serveert 14
Niveau
Medium
Craving something hearty, homemade, and packed with flavor? These fluffy flatbread sandwiches filled with spiced chicken, creamy yogurt sauce, and crispy fries hit all the right notes. Think juicy chicken thighs marinated in lemon, garlic, and oregano, tucked into warm skillet-baked bread that’s soft and pillowy. The garlic yogurt sauce with crunchy pickles and fresh dill brings it all together. Whether you’re looking for an easy chicken flatbread recipe, homemade bread sandwich, or the perfect street food-inspired dinner, this one delivers comfort and flavor in every bite.
Ingrediënten
Craving something hearty, homemade, and packed with flavor? These fluffy flatbread sandwiches filled with spiced chicken, creamy yogurt sauce, and crispy fries hit all the right notes. Think juicy chicken thighs marinated in lemon, garlic, and oregano, tucked into warm skillet-baked bread that’s soft and pillowy. The garlic yogurt sauce with crunchy pickles and fresh dill brings it all together. Whether you’re looking for an easy chicken flatbread recipe, homemade bread sandwich, or the perfect street food-inspired dinner, this one delivers comfort and flavor in every bite.
Stappenplan
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1
Mix the lukewarm water, yeast, and honey in a bowl. Let it sit for 5 minutes. |
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2
Add the Greek yogurt and olive oil and mix together. Then add the flour and salt. Knead for 10–12 minutes until smooth. |
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3
Cover the dough and let it rise for 1 hour in a warm spot or until doubled in size. . |
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4
Wash and cut the chicken thighs into pieces. Place them in a bowl and add the salt, garlic powder, onion powder, black pepper, oregano, lemon juice, mustard, and olive oil. Mix well |
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5
Deflate the dough and divide it into 14 equal pieces of about 60 grams each. Shape into balls. |
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6
Roll each ball out into a flat oval of about 15 × 13 cm. Fold the dough in half. |
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7
Place the dough on a baking tray lined with parchment paper. Let it rise for 30 minutes, or until doubled in size. |
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8
Cook the bread in a skillet with a thick bottom until golden brown on both sides over medium-low heat. Immediately cover the bread with a clean kitchen towel to keep them soft and fluffy. |
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9
Heat the butter in a skillet and cook the chicken until done. |
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10
Make the sauce by mixing the mayonnaise, Greek yogurt, chopped pickles, dill, red onion, and black pepper. |
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11
Slice open the bread and fill with the sauce, cooked chicken, and fries. Enjoy, bismillah! |
