Home Recepten Chocolate

White Chocolate Pistachio Bars

Najat

Photo by Najat

These white chocolate-pistachio bars with raspberries and cornflakes are seriously yummy! Imagine crunchy cornflakes mixed up with creamy white chocolate, jazzed up with the nuttiness of pistachios and a dash of sweet raspberry jam. They’re a snack that’s perfect for any time of day.

20 minutes

8 porties

Easy

Ingrediënten

FILLING

250 g white chocolate

50 g pistachios, peeled and unsalted

50 g pistachio spread

25 g raspberry jam

CORNFLAKES MIXTURE

25 g cornflakes

125 g white chocolate

25 g pistachios, peeled and unsalted

Shop ingredients:

Stappenplan

1

Melt the white chocolate using a double boiler. Divide the melted white chocolate into two bowls: 250g in one bowl and 125g in the other.

Witte chocolade, frambozenjam en pistachepasta in een spuitzak

2

Put the white chocolate, pistachio paste, and raspberry jam in a piping bag.

Cornflakesmengsel mengen in een diepe kom

3

Put the cornflakes, chopped pistachios (25g), and melted white chocolate (125g) in a deep bowl. Mix well until combined. Set aside.

Pistachenoten, witte chocolade etc. verdelen over een siliconenvorm

4

Take a silicone mold. Spread a layer of chopped pistachios over the bottom and cover it with a layer of melted white chocolate. Then, pipe a line of pistachio paste, raspberry jam, and white chocolate over it. Spoon some of the cornflake mixture on top and cover it with another layer of white chocolate. Sprinkle some chopped pistachios on top. Place the silicone mold in the freezer for 60 minutes, or until the chocolate has completely hardened.