White Chocolate Peanut Chocoball Cookies

Grind the chocolate chip cookies finely in a food processor.

Melt the butter in a saucepan over low heat.

Combine the finely ground chocolate chip cookies with the melted butter in a deep bowl and form the cookie dough.

Evenly distribute the cookie dough over the bottom of a dish lined with parchment paper and press it firmly using the bottom of a spoon. Place the dish in the refrigerator for a short time.

Heat the heavy cream (30 ml) until it's almost boiling. Then add milk chocolate pieces (75 grams) and let it sit for 1 minute. Mix until smooth. Add the grated coconut and mix well. Chill the chocolate mixture in the refrigerator until firm.

When the chocolate mixture is firm, take a portion and shape it into a ball. Repeat this process for the rest of the mixture.

Grind the peanuts in a food processor, but not too finely.

Heat the heavy cream (100 ml) until it's almost boiling. Then add 275 grams of white chocolate pieces and let it sit for 1 minute. Mix until smooth.

Place the white chocolate ganache in a bowl and add the peanut pieces. Mix well.

Spread half of the chocolate-peanut mixture over the cookie dough and spread it evenly. Place the chocolate balls on top and distribute the remaining chocolate-peanut mixture evenly over them. Cover the whole thing with a sheet of plastic wrap and press it firmly. Place it in the refrigerator to set, preferably overnight.

Melt the white chocolate using a double boiler.

Pour the melted white chocolate over the cookies and let it firm up.

When the chocolate is firm, cut it into rectangular pieces.

Decorate the cookies with lines of chocolate (a mix of white chocolate and white chocolate with a little milk chocolate). Sprinkle the cookies with chopped peanuts.