Pistachio Walnut Cookies (No Bake)
Najat
Photo by Najat
Indulge in a delightful treat that combines rich, creamy chocolate with a crunchy nutty filling. This easy-to-make recipe brings together the best of both worlds—silky melted chocolate and a delicious mix of biscuits, walnuts, and pistachios. Topped off with an extra sprinkle of pistachios for a perfect finishing touch, this sweet creation is perfect for any occasion.
Ingrediënten
COATING
FILLING
GARNISH
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Tips
Melt the chocolate slowly to avoid burning. Stir regularly and make sure no steam or water drops get into the chocolate, as it can affect the texture.
When pouring the melted chocolate into the mold, gently tap the mold on your work surface. This helps remove air bubbles and ensures a smooth finish.
Let the chocolate harden at room temperature before placing it in the refrigerator. This can help prevent the chocolate from becoming dull.
You can use your favorite nuts.
Stappenplan
Grind the Maria biscuits in a food processor.
Grind the pistachios in a food processor.
Grind the walnuts in a food processor.
Combine the ground Maria biscuits, walnuts, pistachios, honey, and condensed milk in a large bowl. Mix well.
Melt the chocolate of your choice (milk or white) using a double boiler (au bain-marie).
Fill a silicone mold with a thin layer of melted chocolate and refrigerate for 30-45 minutes, or until the chocolate is completely hardened.
Pour a thin layer of melted chocolate into a silicone mold. Add a layer of the biscuit mixture and pour another layer of melted chocolate over it. Garnish with finely chopped pistachios and allow the chocolate to fully harden.
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