Pistachio Chocolate Knafeh

Melt the 200 grams of white chocolate using a double boiler.

Pour the melted white chocolate over a tray lined with parchment paper and place it in the refrigerator until the chocolate is firm.

Chop the kataifi finely. Heat the butter in a frying pan over medium heat. Add the kataifi and honey, and cook until golden brown. Lower the heat and add the pistachio paste. Mix until combined.

Remove the frying pan from the heat and add the chopped pistachios. Mix well and let it cool.

Melt the remaining 150 grams of white chocolate using a double boiler. Take the tray out of the refrigerator. Spread the pistachio mixture evenly over the chocolate. Add the melted white chocolate and spread it out well. Cover the tray and place it in the refrigerator to set firmly, preferably overnight so the flavors can meld well.

Take the pistachio bars out of the refrigerator and cut them into equal pieces. If desired, garnish the bars with white chocolate drizzle, chopped pistachios, and edible rose petals.