Ingredients

• 500 g flour (all-purpose flour)
• 10 g instant yeast (dry yeast)
• 14 g granulated sugar
• 8 g salt (1⅓ tsp)
• 50 ml sunflower oil
• 1 egg ((m))
• 100 ml milk (lukewarm)
• 175 ml water (lukewarm)
• 600 g ground beef
• 4 g salt (⅔ tsp)
• 2 g black pepper (⅔ tsp)
• 15 ml sunflower oil
• 150 g mayonnaise
• 50 g mustard
• 30 g pickles (grated pickle)
• 15 g yellow onion (finely chopped onion)
• 15 ml pickles water
• 25 g chili sauce
• cheddar
• lettuce
• pickles

Instructions

1. Put the flour, yeast, sugar, salt, sunflower oil, beaten egg, lukewarm milk, and lukewarm water in a large bowl. Mix together until combined. Knead the dough for 10–12 minutes.

2. Cover the dough and let it rise in a warm spot for 1 hour, or until it has doubled in size.

3. Divide the dough into 18 equal pieces and shape into balls.

4. Take one dough ball and roll it flat with a rolling pin to a diameter of about 10 cm.

5. Place some fine semolina on a plate and coat the dough in it.

6. Place the dough on a baking tray lined with parchment paper and let it rise for another 30 minutes, or until doubled in size.

7. Heat a heavy-bottomed frying pan over medium heat. Cook the bread on both sides until golden brown. Cover the baked buns with a clean kitchen towel to keep them soft.

8. Put the ground meat in a large bowl. Add the salt, black pepper, and sunflower oil. Mix well. Take a portion of 45 g and flatten it with your hands into a patty. Place the burger on a sheet of baking paper and repeat the process.

9. Fry the burgers in a pan over medium heat for 1 minute on one side. Flip the burgers and immediately place half a slice of cheddar cheese on top. Cook for another minute.

10. For the sauce, combine the mayonnaise, mustard, grated pickles, yellow onion, pickle juice, and chili sauce in a bowl. Mix well.

11. Slice a bun in half and fill it with a layer of sauce, lettuce, a cheeseburger patty (or two if you like), more sauce, and some slices of pickle. Close with the top half of the bun.