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Nut Cookies

Najat

Photo by Najat

These nut cookies are always welcome and are the perfect addition to any occasion! With the rich flavor of buttercream and the crunchy nuts in sugar glaze, which provides a sweet and glossy finish, they are such a tasty treat. A favorite for lovers of nutty treats!

45 minutes

33 porties

Easy

Ingrediënten

CHEESE DEAD

150 g buttercream, unsalted

4 g lemon zest, rind of 1 lemon

150 g granulated sugar

250 g flower, patent flour

TOPPING

40 g granulated sugar

50 ml water

75 g honey

250 g nut mix

Shop ingredients:

Stappenplan

Place the softened cream butter along with the lemon zest and sugar in a deep bowl. Mix until combined. Add the flour and mix well. Knead until nicely combined.

Take some of the cookie dough (15 g) and form it into a ball. Repeat this procedure.

Grease the cookie tin and press the cookie dough into it well.

Place the cookies in a preheated oven at 200 ℃. Bake for 10-15 minutes or until the cookies are nicely golden brown. Every oven works differently, so keep an eye on the baking time for yourself.

Carefully remove the cookies from the oven and immediately press in with a cap to create depth (the cookies are very hot when you do this). Let the cookies cool.

Heat the sugar along with the water and honey in a skillet over medium-high heat. Mix well. Boil until the sugar is dissolved. Add the nut mixture and cook with it until the sugar mixture caramelizes.