Mini Tiramisu Desserts
Najat
Photo by Najat
These mini tiramisu bites are a fun take on the classic dessert — no baking needed! You’ll sandwich Nutella and a fluffy mascarpone cream between ladyfingers, give them a quick dip in espresso, and finish with a dusting of cocoa powder. They’re perfect for serving in cupcake liners and look extra festive with a dollop of cream and some fresh strawberries on top.
Ingrediënten
CREAM
COOKIES
EXTRA
Shop ingredients:
Tips
Adjust sugar to taste.
You can replace vanilla sugar with vanilla extract.
Garnish as desired.
Whipped cream stabilizer can be replaced by a teaspoon of cornstarch.
Stappenplan
Place the mascarpone, whipped cream stabilizer, vanilla sugar, and granulated sugar in a large bowl. Mix for 30–60 seconds. Gradually add the heavy cream until stiff. Set aside.
Prepare a cup of espresso and pour it into a bowl. Let it cool.
Take a ladyfinger and spread it with a layer of Nutella, followed by a layer of cream. Top with another ladyfinger. Repeat this process.
Dip the desserts fully into the cooled espresso. Place them on a plate and dust with some cocoa powder.
Serve the tiramisu desserts in cupcake liners and garnish with a dollop of cream. For an extra touch of flavor and color, optionally add some chopped strawberries on top.
0 Reacties