Honey Chicken Skewers

Wash the chicken thighs and cut into pieces. Add salt, garlic powder, onion powder, dried parsley, cayenne pepper powder, coriander powder, sweet soy sauce, and sunflower oil. Mix well until everything is combined.

In a separate bowl, mix the honey and sambal well.

Soak the skewers in water before using them. Fill a glass with water and let the skewers soak for 20 minutes. Thread the chicken pieces onto the skewers.

Heat a splash of sunflower oil in a frying pan over medium heat. Add the chicken skewers and cook them until they are done on all sides. Brush the chicken skewers with the honey-sambal sauce.