Easy Pistachio Desserts (No Bake)

Najat

Photo by Najat

If you love pistachios, get ready to fall head over heels for these no-bake pistachio cream pastries! With a rich, nutty filling sandwiched between soft ladyfingers and coated in crunchy pistachios, they’re the perfect mix of creamy, crispy, and absolutely irresistible. The best part? No oven required—just a little patience while they chill (if you can wait that long!).

20 minutes

8 Portions

Easy

Ingredients

Portions

PISTACHIO CREAM

250 g mascarpone

25 g powdered sugar

200 g pistachio paste

COOOKIES

ladyfingers, 16 cookies

GARNISH

milk

pistachios, chopped and unsalted

Tips

Use pistachio paste with a high percentage of pistachios for an intense pistachio flavor.

Dip the pastries quickly in the milk to soften them, but avoid making them too soggy. A short dip is enough.

After assembling, refrigerate the desserts for 4-5 hours, preferably overnight. This allows the flavors to meld and makes them even more delicious!

Instructions

Pistachepasta en room mixen tot een geheel en in spuitzak doen

Mix the mascarpone, powdered sugar, and pistachio paste until smooth. Transfer the pistachio cream into a piping bag.

Take one ladyfinger and pipe a dollop of pistachio cream on top. Place another ladyfinger on top and press gently.

Pistacheroom uitsmeren over het pistachegebakjes en door de gehakte pistache halen

Pour the milk into a bowl. Spread pistachio cream along the sides of each pastry. Briefly dip the pastry in the milk, then roll the sides in the chopped pistachios.