Easy No Bake Biscoff Dessert
Najat
Photo by Najat
If you’re a fan of Biscoff cookies and love a dessert that’s as easy to make as it is impressive to look at, this is the recipe for you! Layers of creamy goodness, a pop of fresh strawberries, and that irresistible Biscoff flavor come together to create a cake that’s almost too pretty to eat. (Almost!) Bonus? You don’t even need to turn on the oven.
Ingrediënten
FILLING
CREAM
GARNISH
Shop ingredients:
Tips
Adjust the sugar to your taste.
Substitute vanilla sugar with vanilla extract.
Use your favorite cream cheese.
Create your own white chocolate shavings using a grater or peeler.
Stappenplan
Place the cream cheese, white caster sugar, vanilla sugar, and whipped cream stabilizer in a deep bowl. Mix well. Gradually add the heavy cream, mixing a little at a time, until the mixture stiffens.
Take a tray or base and pipe a thin layer of cream as a base. Take a cookie, spread a layer of cream on it, and place another cookie on top. Stand the filled cookies upright next to each other in a row. Repeat.
Slice the strawberries into thin slices. Distribute the strawberry slices evenly between the cookies for a fresh and colorful layer. Pipe some cream on top of the cookies and spread it evenly. Cover the Biscoff cake and refrigerate for at least 6 hours, preferably overnight, to allow the cookies to soften.
Heat the Biscoff spread in a small saucepan until it becomes liquid. Stay nearby, as this happens quickly.
Decorate the sides of the cake with almond shavings for a crunchy finish. Pipe a decorative dollop of cream on top of the Biscoff dessert. Drizzle a bit of Biscoff spread over the dollop and garnish with fresh strawberry pieces.
1 Reacties
Love your all recipes, they turn out very delicious.
Thank you so much .