Easy Mille Feuille (No Bake)

Ei mengen met suikers, melk en maizena in een kom

1

Put the egg yolks, sugar, and vanilla sugar in a bowl and mix for 1 minute. Add the cornstarch and 75 ml milk, and mix until smooth.

Warme-melk-toevoegen-en-mengen-aan-het-eimengsel-1

2

Bring the remaining 500 ml milk to a boil in a saucepan. Remove from heat and gradually add the milk-egg mixture while stirring constantly.

Het-eimengsel-koken-in-een-steelpan-tot-een-dikkige-massa-1

3

Return the mixture to the saucepan and cook until it thickens, stirring continuously.

Mascarpone mengen met poedersuike, vanillesuiker en ongeklopte slagroom-2

4

Put the mascarpone, stabilizer, sugar, and vanilla sugar in a deep bowl. Mix for 1 minute until combined. Gradually add the heavy cream and mix until stiff.

Koekjes door de melk halen en verdelen over de bodem van een springvorm

5

Take a tea biscuit. Dip it in the milk and arrange it in a springform pan. Repeat this process until you get a full layer of biscuits.

Gele room en room verdelen over de koekjes

6

Spread the custard cream over the biscuits evenly. Repeat with another layer of tea biscuits (dipping them in milk first). Spread the cream over them and smooth it out.

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7

Bring the heavy cream to a boil. Add the pieces of white chocolate. Let it sit for 1 minute. Mix until smooth.

8

Bring the heavy cream to a boil. Add the pieces of dark chocolate. Let it sit for 1 minute. Mix until smooth and transfer to a piping bag.

Chocolade ganache toevoegen aan het dessert

9

Spread the white chocolate ganache evenly over the cream. Pipe lines of dark chocolate ganache on top and run a toothpick through them. Cover the dessert and refrigerate to set, preferably overnight.