Dubai Chocolate Dessert With Strawberries
Najat
Photo by Najat
If you’ve never had Dubai chocolate, you’re in for a treat! This rich, velvety chocolate is known for its deep, indulgent flavor—because, let’s be real, Dubai doesn’t do basic.
Picture this: a crunchy chocolate cookie base, a golden, buttery pistachio-kataifi layer for that Middle Eastern flair, and a fluffy cloud of sweet whipped cream. And just when you think it can’t get any better, we drizzle a silky white chocolate ganache over juicy strawberries—because why not?
Ingrediënten
COOKIE DOUGH
PISTACHIO MIXTURE
EXTRA
CREAM
TOPPING
WHITE CHOCOLATE GANACHE
GARNISH
Shop ingredients:
Stappenplan
Finely grind the chocolate cookies in a food processor. Melt the butter over low heat in a saucepan and mix it with the crushed cookies in a deep bowl. Mix well.
Line a baking dish with parchment paper and evenly spread the cookie dough across the bottom. Press down firmly with the back of a spoon, including the sides. Place in the fridge to set.
Chop the kataifi into small pieces. Heat the butter in a frying pan over medium heat and fry the kataifi until browned.
Combine the fried kataifi with 150 g of pistachio paste in a bowl.
In a deep bowl, beat the heavy cream with the stabilizer, powdered sugar, and vanilla sugar until stiff.
Spread the pistachio mixture evenly over the cookie base. Pour the extra 50 g of pistachio paste on top and smooth it out. Then, spread the whipped cream evenly over it.
Wash the strawberries, cut them into pieces, and pat them dry.
Heat the cream until just below boiling point. Remove from heat, add the white chocolate, and let it sit for 1 minute. Stir until smooth.
Distribute the strawberries over the whipped cream. Pour the white chocolate ganache over the strawberries. Optionally, drizzle thin lines of melted milk chocolate over the dessert. Sprinkle with chopped pistachios.
Refrigerate for at least 4-5 hours, preferably overnight, to allow the flavors to meld.
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