Donuts Filled With Cream And Strawberries

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1

Break the eggs into a deep bowl and then add the white caster sugar and vanilla sugar. Mix the mixture for 2 minutes until the mixture turns white and frothy.

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2

Gradually pour in the lukewarm milk while mixing . Then add the yeast and melted butter, and mix again. Then add the flour and salt. Mix well and knead for 10-12 minutes.

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3

Cover the dough and let it rise for 1 hour in a warm place at home, or until it doubles in size.

4

Turn out the dough onto your work surface and divide it into 15 pieces of approximately 57 grams each. Shape these pieces into balls.

5

Take a ball of dough and roll it out into a circle of 13 cm in diameter. Then fold the dough in half.

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6

Place the dough on a rack lined with parchment paper and let it rise for 30 minutes, or until it doubles in size.

7

Heat a layer of sunflower oil about 2 cm deep in a frying pan over medium-high heat (175°C). Fry the donuts on both sides for about 2-3 minutes or until browned. Check the temperature by dropping a small piece of dough into the oil; if it browns within 1 minute, the sunflower oil is at the right temperature. Drain the fried donuts on kitchen paper.