Crunchy Chicken Sandwiches
Najat
Photo by Najat
This crispy chicken sandwich is perfect for when you’re craving something crunchy, flavorful, and easy to make at home. The chicken is seasoned with a blend of spices, a touch of honey for sweetness, and coated in a double layer of flour and breadcrumbs for that perfect crunch. The best part? It all comes together quickly, and you can get creative with your toppings and sauces to make it your own. Whether you like it spicy with some sriracha mayo or prefer something more classic like pickles and lettuce, these chicken sandwiches are a crowd-pleaser!
Ingrediënten
CHICKEN MIXTURE
FLOUR MIX
EXTRA
FLOUR MIX
COATING
CRISPY LAYER
Shop ingredients:
Tips
Marinate the chicken in honey and spices for a few hours (or overnight). This allows the flavors to penetrate deeper into the chicken and makes it even juicier.
For an extra crispy exterior, double-coat the chicken by dipping it in the flour mixture again before frying. This will create a thicker, crunchier layer.
Make sure the oil is hot (about 175°C) before frying. If the oil is too cold, the chicken will become greasy instead of crispy. If it’s too hot, the outside will burn while the inside remains undercooked.
Lightly toast the breadcrumbs in a dry pan beforehand. This will enhance the flavor and make the coating even crunchier.
Add extra flavor to the buns by including pickles, lettuce, tomato, and a sauce like honey mustard, aioli, or sriracha mayo.
Cut the chicken into even pieces so they cook evenly during frying.
Swap out chicken breast for chicken thighs for a juicier bite.
Stappenplan
Wash and cut the chicken into pieces. Put in a bowl and add salt, onion powder, garlic powder, cayenne pepper powder, black pepper powder, and honey. Mix well.
In a separate bowl, combine flour, cornstarch, salt, onion powder, black pepper powder, and garlic powder. Ensure the mixture is well combined.
First, dredge the chicken pieces in the flour mix and place on a sheet of parchment paper.
Next, dip the chicken in a bowl of water, then coat again with the flour mixture for an extra crispy layer.
In another bowl, mix the flour, salt, black pepper powder, and water until smooth.
Place the breadcrumbs in a bowl. Dip the buns first in the flour mixture, then in the breadcrumbs for a crispy coating.
Heat a layer of sunflower oil in a pan over medium heat. Fry the chicken pieces until golden brown and cooked through. Drain on a paper towel.
Next, fry the buns until golden brown and drain on a paper towel as well.
Slice the buns open and fill them with the crispy chicken, fresh veggies, and your favorite sauce.
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