Creamy Wrap Casserole with Chicken
Najat
Photo by Najat
Looking for a fun twist on a classic comfort dish? This creamy chicken wrap casserole is a must-try! Instead of serving your wraps the usual way, we’re turning them into a layered oven dish packed with tender spiced chicken, rich homemade cream sauce, and melty cheese. The wraps soak up all that flavor and get deliciously golden in the oven—kind of like a lasagna, but easier and with a Tex-Mex vibe. It’s perfect for busy evenings when you want something warm, filling, and just a little different. Plus, you can toss in extra veggies or use leftover chicken—super flexible and super tasty!
Ingrediënten
CHICKEN MIXTURE
SAUCE
GARNISH
Shop ingredients:
Stappenplan
Cut the wraps into pieces.
Peel and finely chop the yellow onion.
Heat the olive oil in a frying pan over medium heat. Add the chicken, salt, garlic powder, onion powder, cayenne powder, and black pepper. Mix well and cook for 4 minutes. Add the chopped onion and cook for another 2–3 minutes. Remove the chicken from the pan and set aside.
In the same pan, melt the butter over medium heat. Stir in the flour. Gradually add the milk while stirring, crumble in the chicken bouillon cube, then add the Italian seasoning and the heavy cream. Cook, stirring, until the sauce thickens. Remove from the heat and stir in the Parmesan cheese and salt until fully combined.
Add the cooked chicken back into the sauce and mix well.
Spread some of the wrap pieces in a baking dish, spoon a layer of the chicken mixture on top, and repeat. Sprinkle with grated cheese and top with sliced tomato. Bake in a preheated oven at 200°C (390 °F) for 10–15 minutes.
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