Basic recipe: Cupcakes
Najat
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Looking for an easy cupcake recipe that always turns out great? This is the perfect place to start! These basic cupcakes are light, fluffy, and super simple to make – ideal for beginners or anyone who just wants a reliable go-to recipe. With just a few ingredients and no fancy tools needed, you’ll have a batch of delicious cupcakes in no time.
Once you’ve mastered this basic batter, the real fun begins! You can start customizing your cupcakes with spices, fruits, chocolate chips, or fillings – and don’t worry, we’ve got plenty of inspiration on our site to help you take things to the next level.
Whether you’re baking for a party, school treat, or just a cozy afternoon at home, this recipe is a great base you’ll come back to again and again.
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Whisk the eggs, sugar, vanilla sugar, and salt for 5 minutes. Add the sunflower oil, flour, baking powder, and milk. Mix until fully combined.
Line a muffin tin with cupcake liners and fill each one with about 28 to 30 grams of batter, or until they're roughly two-thirds full.
Place it in a preheated oven at 175 °C (347 °F) for about 20 to 30 minutes.
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