Creamy Pesto Chicken Wraps
Najat
Photo by Najat
If you’re wondering what goes in a chicken pesto wrap that’ll make your taste buds dance, you’ve found what you’re looking for! These easy pesto chicken wraps are the perfect answer to “what’s for dinner?”. Packed with juicy chicken smothered in creamy pesto sauce, melted cheese, and all the good stuff that makes comfort food so irresistible.
Unlike your typical chicken pesto wrap, this recipe takes things up a notch by baking everything together until the cheese gets gloriously melty and golden. We’re talking tender chicken thighs (way more flavorful than breast meat, trust me!), fresh pesto, cream, and not one but TWO types of cheese wrapped up in a warm tortilla. The result? Pure magic in every bite.
Whether you need a satisfying lunch, a crowd-pleasing dinner, or even party appetizers (just cut them into smaller pieces), these easy grilled chicken pesto wraps deliver every single time. Ready to make your kitchen smell absolutely amazing? Let’s dive in!
Ingrediënten
CHICKEN MIXTURE
WRAPS
FILLING
Shop ingredients:
Tips
Add any vegetables you like.
Mix mozzarella with some sharp cheddar or aged cheese for a more intense flavor.
Adjust the salt, pepper, and cayenne to taste.
Delicious with a fresh salad on the side.
Replace chicken thighs with chicken breast (though the meat will be less tender).
If you sauté the onion longer (7–8 min.), you’ll get a sweeter flavor.
Serve as a main dish with fries or roasted potatoes.
Stappenplan
Heat the olive oil in a frying pan over medium heat. Sauté the chopped onion for 2–3 minutes. Add the diced chicken thighs along with the onion powder, garlic powder, cumin, cayenne powder, black pepper, and salt. Cook for 4–5 minutes until the chicken is cooked through.
Stir in the pesto and cream. Let simmer for 5 minutes until the sauce has slightly thickened.
Add the Parmesan cheese, tomato, and grated cheese. Cook for another 2–3 minutes.
Place a tortilla on the work surface and top with a slice of cheese, the chicken mixture, a bit of pesto, and mozzarella.
Fold the tortilla into a square.
Place the wrapped tortillas in an oven dish. Brush with pesto and sprinkle with grated cheese, Parmesan, and tomato slices.
Put the wraps in a preheated oven at 200°C (390°F). Bake for 10 minutes, or until the cheese has nicely melted.
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