Bread with Chicken and Vegetables
Najat
Photo by Najat
Looking for a quick and easy one-pan chicken dinner that’s full of flavor? This spicy chicken with potatoes and vegetables is the perfect weeknight meal! It’s made with tender chicken breast, waxy potatoes, red onion, bell pepper, and green olives, all tossed together with aromatic spices like ras el hanout, garlic powder, and paprika. A generous splash of ketjap manis and a spoonful of sambal give it that sweet-and-spicy kick that makes every bite irresistible. To finish it off? Melted cheese for that extra comfort food vibe.
Ingrediënten
EXTRA
Shop ingredients:
Tips
Add salt to taste.
Use up leftover veggies from your fridge.
If you like it spicy, feel free to add more sambal.
Stappenplan
Peel the potatoes and cut them into cubes. Bring a pot of water to a boil and add the potatoes. Cook for about 15–20 minutes until tender. Drain and set aside.
Peel the red onion and cut it into pieces. Chop the red pointed pepper and slice the olives.
Wash the chicken and cut it into cubes. Heat the olive oil in a frying pan over medium heat. Add the chicken pieces along with the salt, garlic powder, onion powder, paprika powder, ras el hanout, and dried parsley. Stir well and cook for 2–3 minutes.
Next, add the red pointed pepper, red onion, and green olives. Mix together. Then add the potato cubes and cook for another 3 minutes.
Stir in the sweet soy sauce and sambal until combined.
Remove the pan from the heat and add the grated cheese. Mix well so the cheese melts.
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