Ingredients

• 75 ml heavy cream
• 200 g white chocolate
• 75 g grated coconut
• chocolate hazelnuts
• grated coconut

Instructions

1. Gently heat the heavy cream until it’s just about to boil. Add the chopped white chocolate and let it sit for 1 minute. Stir until smooth, then allow it to cool slightly.

2. Transfer the white chocolate ganache to a deep bowl. Add the desiccated coconut and mix until well combined.

3. Let the coconut mixture sit for a while. This will make shaping it easier.

4. Take about 12 grams of the coconut mixture and flatten it in your palm. Place a chocolate-covered hazelnut in the center and cover it with the coconut mixture. Roll it into a ball. Repeat the process.

5. Roll the coconut balls thoroughly in grated coconut. Bismillah, enjoy!