Oven Roasted Potatoes with Ground Beef
Najat
Photo by Najat
If you’re a fan of crispy roasted potatoes, you’re going to love this recipe! These golden potato cubes are baked in the oven with a blend of spices that give them a delicious kick — no deep fryer needed. While the potatoes roast to perfection, you’ll prepare a flavorful beef topping and a creamy avocado sauce to bring everything together.
Ingrediënten
POTATO MIXTURE
GROUND BEEF MIXTURE
AVOCADO SAUCE
FOR SERVING
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Tips
Marinate the ground beef the night before to let the flavors really soak in.
If you like it spicy, add more cayenne pepper.
Add other ingredients to the ground beef mixture, such as chopped vegetables (onions, bell peppers, mushrooms) for extra flavor.
Serve the roasted potato cubes, ground beef, and avocado sauce with side dishes like a fresh salad, sour cream, sliced jalapeños, chips, or salsa for a complete meal.
Stappenplan
Peel the potatoes and cut them into cubes, then place them in a large bowl. Add cayenne powder, onion powder, garlic powder, paprika powder, salt, and olive oil. Mix well.
Spread the potato cubes on a baking tray lined with parchment paper and place in a preheated oven at 200 °C (390 °F). Bake for 20–30 minutes or until golden brown. Flip the potatoes halfway through so they brown evenly.
Heat the olive oil in a frying pan over medium heat. Add the ground beef, salt, onion powder, garlic powder, cumin powder, paprika powder, and cayenne powder. Mix well and cook for 5 minutes.
Add the tomato paste and water to the meat. Stir well and let simmer for 7–10 minutes. Then add the salad seasoning and stir again.
Slice the avocado lengthwise, remove the skin, cut the flesh into chunks, and place in a bowl. Add mayonnaise, salt, and pepper, and mash together until smooth.
Arrange the baked potato cubes, cheddar cheese, ground beef, avocado sauce, and any other vegetables or toppings of your choice on a plate. Bismillah — enjoy your meal!
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