Easy Creamy Potato Salad
Najat
Photo by Najat
Looking for a super easy and tasty side dish that goes with just about everything? This creamy potato salad is always a winner! It’s packed with flavor thanks to crunchy red onion, sweet corn, tangy pickles, and a touch of fresh chives. Perfect for BBQs, picnics, or just a cozy dinner at home. The best part? You can prep it ahead of time and it actually tastes even better the next day. Let’s get into it!
Ingrediënten
POTATO SALAD
GARNISH
Shop ingredients:
Tips
Use waxy potatoes. They don’t fall apart during cooking and stay nice and firm — perfect for salads!
Let the potatoes cool slightly before mixing them with the mayo.
Add salt and pepper to taste.
Great as a side dish! Serve it with grilled meat, fish, or at a summer barbecue. Also delicious with a chopped boiled egg mixed in!
Stappenplan
Peel the potatoes and cut them into cubes. Bring a pot of water to a boil and add the potato cubes. Cook for 15–20 minutes until tender. Drain and let them cool slightly.
Peel and finely chop the red onion. Cut the pickles into small cubes. Finely chop the chives.
In a large bowl, combine the mayonnaise, corn, and potato cubes. Mix well.
Add the salt, black pepper, red onion, and pickles. Stir together. Finally, sprinkle the chives over the salad and mix again until you have a creamy, fresh salad.
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