White Chocolate Hazelnut Bonbons (No Bake)
Najat
Photo by Najat
If you love the idea of making your own fancy treats but don’t want a complicated recipe, these chocolate hazelnut bonbons are it! With just a handful of ingredients—chocolate, cream, and hazelnuts—you’ll create little bites of nutty deliciousness that taste like they came from a gourmet shop. The process is super simple: mix, chill, shape, and dip. Each bonbon is rich, creamy, and has a crunchy hazelnut surprise in the middle, all wrapped up in a sweet white chocolate coating. Perfect for sharing… or not. Ready to wow your taste buds? Let’s dive in!
Ingrediënten
CHOCOLATE MIXTURE
CORE
GARNISH
Shop ingredients:
Tips
Use a small scale to measure equal portions of the chocolate mixture for consistent sizes.
Allow the chocolate mixture to firm up sufficiently, at least 1-2 hours. If it’s too soft, shaping the balls will be difficult.
Chocolate can melt quickly from the warmth of your hands. Wash your hands with cold water in between or use a bit of powdered sugar to prevent sticking.
Experiment with other nuts like almonds or pistachios.
Use the type of chocolate you enjoy most for the best flavor.
Stappenplan
Heat the heavy cream in a saucepan until just below boiling point. Add the chopped chocolate, remove the pan from the heat, and let it sit for 1 minute. Stir until smooth. Allow the mixture to cool.
Place the chocolate ganache in a bowl. Add 100 g of chopped hazelnuts and mix well.
Refrigerate the mixture until it firms up enough to shape.
Take approximately 12 g of the chocolate mixture and flatten it in the palm of your hand. Place a chocolate hazelnut in the center and fold the chocolate mixture around it. Roll it into a ball using your hands. Repeat with the remaining mixture.
Place the chocolate balls on a sheet of baking paper and freeze them for 30 minutes to firm up.
Melt the white chocolate using a double boiler.
Transfer the melted white chocolate to a bowl and mix in 15 g of chopped hazelnuts. Stir well.
Dip the cold chocolate balls completely into the melted white chocolate and place them on a sheet of baking paper. Let the balls harden at room temperature.
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