Easy No Bake Biscoff Dessert
Najat
Photo by Najat
If you’re a fan of Biscoff cookies and love a dessert that’s as easy to make as it is impressive to look at, this is the recipe for you! Layers of creamy goodness, a pop of fresh strawberries, and that irresistible Biscoff flavor come together to create a cake that’s almost too pretty to eat. (Almost!) Bonus? You don’t even need to turn on the oven.
Ingredients
FILLING
CREAM
GARNISH
Tips
Adjust the sugar to your taste.
Substitute vanilla sugar with vanilla extract.
Use your favorite cream cheese.
Create your own white chocolate shavings using a grater or peeler.
Instructions
Place the cream cheese, white caster sugar, vanilla sugar, and whipped cream stabilizer in a deep bowl. Mix well. Gradually add the heavy cream, mixing a little at a time, until the mixture stiffens.
Take a tray or base and pipe a thin layer of cream as a base. Take a cookie, spread a layer of cream on it, and place another cookie on top. Stand the filled cookies upright next to each other in a row. Repeat.
Slice the strawberries into thin slices. Distribute the strawberry slices evenly between the cookies for a fresh and colorful layer. Pipe some cream on top of the cookies and spread it evenly. Cover the Biscoff cake and refrigerate for at least 6 hours, preferably overnight, to allow the cookies to soften.
Heat the Biscoff spread in a small saucepan until it becomes liquid. Stay nearby, as this happens quickly.
Decorate the sides of the cake with almond shavings for a crunchy finish. Pipe a decorative dollop of cream on top of the Biscoff dessert. Drizzle a bit of Biscoff spread over the dollop and garnish with fresh strawberry pieces.
Related recipes
Easy No Bake Biscoff Dessert
Ingredients
| Instructions
|
1 Comment
Love your all recipes, they turn out very delicious.
Thank you so much .