Brookies With Pistachio
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Brookies With Pistachio

Najat

Najat

Photo by Najat

Who doesn’t love a dessert that’s part brownie, part cookie, and packed with a nutty pistachio surprise? These pistachio brookies are everything: fudgy, chewy, crunchy, and a little fancy without being complicated. The process is a fun mix of making three layers—a rich chocolate brownie, buttery cookie dough with chunks of chocolate, and a smooth pistachio paste that adds a nutty kick.

The pistachio paste is the secret star here—it’s creamy, naturally sweet, and pairs perfectly with the chocolate. The cookie dough chunks on top get that golden, crispy edge while staying soft and gooey in the middle. And let’s not forget the brownie layer: it’s rich, chocolatey, and just melts in your mouth.

What’s great about this recipe? It’s easier than it sounds, super fun to put together, and tastes like something you’d find in a fancy bakery. Make it for a party, a cozy weekend treat, or just because you need something sweet and indulgent in your life!

60 minutes
18 porties
Easy

Ingrediënten

PISTACHIO PASTE

BROWNIE BATTER

COOKIE DOUGH

Shop ingredients:

Tips

Room Temperature Ingredients: Ensure all ingredients are at room temperature before starting.

Roasting Pistachios: Lightly toast the pistachios in a dry pan for 2-3 minutes to enhance their flavor. Let them cool before processing.

Avoid Overmixing: After adding the flour and cocoa powder, mix the brownie batter just until combined for a soft texture.

Testing for Doneness: Insert a skewer into the center after 30 minutes. If it comes out with a few moist crumbs, they’re perfect.

No Piping Bag? Use a sandwich bag and cut off a small corner as an alternative.

Extra Crunch: Sprinkle chopped pistachios on top before baking.

Flavor Swaps: Substitute the chocolate with white chocolate or use vanilla extract instead of vanilla sugar.

Pan Size: This recipe uses a 28×18 cm (11×7 inch) springform pan.

These brookies are the ultimate combo of fudgy brownies, chewy cookie dough, and a nutty pistachio twist. Perfect for special occasions or as an indulgent treat!

Stappenplan

Pistachespijs fijnmalen in een hakmolen
1

PISTACHIO PASTE

Place the pistachios, white caster sugar, egg white, and water in a food processor. Blend until smooth. Set aside.

Chocolade smelten met roomboter au bain marie
2

BROWNIE BATTER

Melt the butter (125 g) and dark chocolate together in a bain-marie. Let the mixture cool.

Browniebeslag mixen in een diepe kom
3

Add the white caster sugar, vanilla sugar, and salt to the melted chocolate mixture and stir well. Mix in the egg and egg yolk until smooth. Sift the flour and cocoa powder over the mixture and fold until just combined to avoid overmixing.

Pistachespijs en chocolade in een spuitzak
4

Place the pistachio paste and brownie batter in piping bags. Alternatively, use sandwich bags and snip off a small corner.

Roomboter-smelten-in-pan-kopieren-2
5

COOKIE DOUGH

Melt the butter (85 g) and let it cool.

Koekjesdeeg mengen in een diepe kom
6

Combine the softened butter with the brown sugar, granulated sugar, vanilla sugar, salt, and egg in a large bowl. Mix until smooth. Sift the flour and baking powder over the mixture and combine to form a dough. Add the chopped chocolate and knead briefly until evenly distributed.

Brownielaag, koekjesdeeg en pistachemensel verdelen over een bakvorm
7

ASSEMBLY

Line a baking pan with parchment paper. Spread half of the brownie batter over the bottom of the pan. Drop chunks of half the cookie dough over the brownie layer. Pipe pistachio paste into the gaps between the cookie dough pieces. Spread the remaining brownie batter evenly over the top. Add the rest of the cookie dough in chunks on top

Pistache-brownie met koekjesdeeg bakken in de oven
8

Preheat the oven to 175°C (350°F). Bake the brookies with pistachio paste for 30-38 minutes. Check with a skewer—if it comes out with a few moist crumbs, they’re done. Allow the brookies to cool completely before slicing.

Pistache Brownies met Cookiedough eindresultaat Kookmutsjes
9

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