Mashed Sweet Potato With Salmon In Coconut Milk
Najat
Photo by Najat
Looking for a dish that’s both comforting and packed with flavor? This creamy coconut salmon with mashed potatoes and sweet potatoes is the perfect balance of savory and just the right touch of spice. The salmon is cooked in a rich, spiced coconut milk sauce that pairs beautifully with the creamy mashed potatoes. The best part? It’s super easy to throw together with simple ingredients like salmon, potatoes, carrots, and some seasonings you probably already have in your pantry. Whether you’re a seasoned cook or just starting out, this recipe is foolproof, and the result is a cozy, restaurant-quality meal right at home!
Ingrediënten
SALMON MIXTURE
POTATO MIXTURE
SAUCE
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Tips
To prevent the salmon from drying out, cook it over medium heat and remove it from the heat as soon as it’s just done. The salmon will continue to cook in the sauce later, so you don’t want to overcook it.
For extra flavor, you can marinate the salmon for 15-30 minutes before cooking. You can also do this a day in advance. Store covered in the fridge.
If you like a spicier taste, you can increase the amount of cayenne pepper in the sauce or add fresh red chilies. On the other hand, if you prefer a milder flavor, you can reduce or omit the cayenne pepper.
Add salt and pepper to taste.
Stappenplan
Place the salmon, cayenne pepper, garlic powder, black pepper powder, and olive oil in a deep bowl and mix well.
Heat a frying pan over medium heat and cook the salmon until done.
Remove the salmon from the pan and set aside.
In the same pan, sauté the onion and carrot for 4-5 minutes over medium heat. Add the curry powder, cayenne pepper powder, parsley, garlic powder, and salt. Mix well. Add the water and coconut milk, increase the heat, and bring to a boil. Then lower the heat, cover, and let it simmer for 20 minutes.
Add the sweet soy sauce (ketjap manis) and soy sauce, and mix well. Return the salmon to the pan and cook for another 2-3 minutes.
Meanwhile, boil the potatoes and sweet potato in water for 15-20 minutes until soft. Drain. Add the butter, salt, pepper, and coconut milk to the potatoes and mash until creamy.
Spoon the mashed potato mixture onto a plate and top with the salmon in coconut milk. Bismillah, enjoy your meal!
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