Moroccan-Style Spiced Potatoes with Onion
Najat
Photo by Najat
This flavorful potato dish is the perfect combo of comfort and spice! With tender potatoes, fragrant ras el hanout, and a bit of cayenne for some kick, it’s super easy to throw together with everyday ingredients like onions, parsley, and olive oil. You just simmer everything in one pan until the potatoes are soft and full of flavor. Whether it’s a side dish or the star of your meal, it’s a simple, hearty recipe that anyone can make. Plus, you can always toss in some extra veggies if you’re feeling creative!
Ingrediënten
Shop ingredients:
Tips
For more variety, you can add chopped vegetables
Add salt to taste
Stappenplan
Peel the potatoes and cut into cubes. Peel and finely chop the onion. Finely chop the parsley.
Heat the olive oil in a pan over medium heat. Add the onion and cook for 3-4 minutes until it starts to soften. Add the potatoes, ras el hanout, salt, garlic powder, cayenne pepper powder, cumin powder, parsley, and water. Stir well. Turn the heat to high until the water begins to bubble. Then reduce the heat and let the potatoes simmer, covered, for 22-28 minutes, or until they are tender. Check with a fork to see if the potatoes are cooked through.
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