Biscoff Desserts (No Bake)
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Biscoff Desserts (No Bake)

Najat

Najat

Photo by Najat

If you love creamy, cookie-filled desserts that are super easy to make, this Biscoff treat is for you! We’re talking layers of velvety mascarpone cream, crunchy Biscoff cookies, and a generous drizzle of Biscoff spread—sounds like a dream, right?

The magic happens when you combine the fluffy whipped cream with mascarpone, giving it that rich, silky texture. You’ll build the dessert with layers of ladyfingers, creamy goodness, and of course, the star of the show—Biscoff! A little chill time in the fridge and you’re ready to impress.

The best part? You don’t need to be a pro baker to nail this recipe. It’s quick, fun, and perfect for anyone with a sweet tooth.

30 minutes
6 porties
Easy

Ingrediënten

CREAM

EXTRA

TOPPING

BASE & GARNISH

Shop ingredients:

Tips

Make sure the mascarpone is at room temperature and the cream is cold.

Let the dessert sit in the fridge overnight for the best texture and flavor. This allows the flavors to meld and the structure to firm up.

Quickly dip the ladyfingers in milk, coffee, or a mix of milk and Biscoff spread to make them softer and more flavorful. Do this quickly so they don’t get too soggy.

You can add a layer of finely chopped strawberries between the cream and Biscoff spread for a fresh contrast to the sweetness. It also gives a nice color contrast when sliced.

Replace the vanilla sugar with vanilla extract.

Substitute the mascarpone with cream cheese.

Add a layer of salted caramel sauce to your Biscoff dessert for a sweet and salty twist.

Stappenplan

Mascarpone mixen met slagroom in een diepe kom
1

Put the mascarpone, whipping cream stabilizer, vanilla sugar, and granulated sugar in a deep bowl. Mix for 1 minute. Gradually add the heavy cream and mix until stiff.

Lange vingers in stukken snijden
2

Cut the ladyfingers into thirds. Take one piece and cut it again into three smaller pieces to form the base layer of the dessert. Repeat until you have enough pieces.

Lange vingers verdelen
3

Line a baking ring with plastic wrap and place it on a plate or coaster. Line the sides of the ring with ladyfingers and fill the bottom with the smaller pieces.

Lange vingers, room, speculoospasta en koek verdelen in lagen
4

Pipe a layer of cream onto the base, followed by a layer of Biscoff spread, Biscoff cookie crumbs, and another layer of cream. Don’t overfill the ring, as there will be a layer of Biscoff spread on top. Smooth the top.

Biscoff desserts laten opstijven in de koelkast
5

Let the desserts set in the refrigerator for at least 4-5 hours, preferably overnight.

Stap 6
6

Heat the Biscoff spread in a saucepan over low heat or briefly melt it in the microwave until it becomes liquid.

Desserts garneren met biscoff pasta
7

Pipe a thin layer of Biscoff spread over the desserts and garnish as desired. Think of Biscoff lines, half strawberries, and Biscoff cookie crumbs.

Biscoff Dessert eindresultaat Kookmutsjes
8
Biscoff Dessert eindresultaat van Kookmutsjes
9

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1 Reacties

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Linda 10 months geleden

Look so good, not complicated.

Reply