Fusilli With Chicken Curry

Name: Fusilli With Chicken Curry
Total time: 25 min
Cuisine: Turkse recepten
Ingredients: 40 ml olive oil; 350 g chicken thighs; 5 g curry powder; 3 g turmeric powder; 2 g cayenne pepper powder; 2 g cumin powder; 1 bay leaf; 140 g yellow onion; 70 g red bell pepper; 40 g tomato paste; 800 ml water; 250 g fusilli; 100 g baby corn; 150 g broccoli; 1 chicken stock cube; 4 g salt

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Najat

Photo by Najat

Make dinner easy today with this one-pot meal! This fusilli with chicken curry is super quick to whip up and leaves you with hardly any dishes. Perfect for a laid-back family dinner.

25 minuten

3 Portions

Easy

Ingredients

Portions

40 ml olive oil

350 g chicken thighs

5 g curry powder, 1⅔ tsp

3 g turmeric powder, 1 tsp

2 g cayenne pepper powder, ⅔ tsp

2 g cumin powder, ⅔ tsp

1 bay leaf

140 g yellow onion, 1 yellow onion

70 g red bell pepper, half red bell pepper

40 g tomato paste

800 ml water, hot water

250 g fusilli

100 g baby corn

150 g broccoli

1 chicken stock cube

4 g salt, ⅔ tsp

Instructions

Heat the olive oil in a frying pan over medium heat. Add the chicken thighs, curry powder, turmeric powder, garlic powder, cayenne pepper, cumin powder, and bay leaf. Mix well and briefly brown the chicken. Add the yellow onion and red bell pepper, and cook for another 2-3 minutes. Then, add the tomato paste, hot water, and fusilli. Stir well and cover. Let it simmer for 10 minutes.