Ingredients

• 350 g ground beef
• 2.5 g salt (½ tsp)
• 1 g black pepper powder (⅓ tsp)
• 125 g mayonnaise
• 30 g mustard
• 15 g chili sauce
• 2 g onion powder (⅔ tsp)
• 30 g pickle (1 pickle)
• 1 baguette (unbaked)
• cheddar
• pickles
• lettuce

Instructions

1. In a bowl, mix the ground beef with the salt and black pepper.

2. In another bowl, combine the mayonnaise, mustard, chili sauce, onion powder, and grated pickle.

3. Take the baguette and slice it horizontally in half. Evenly spread the meat mixture over both halves.

4. Preheat the oven to 190°C (375°F). Place the baguette in the oven and bake for 12-15 minutes, or until the edges of the baguette are golden brown.

5. Top the baguette with cheddar cheese, sauce, pickles, and lettuce. Press the halves of the baguette together and enjoy!