Raspberry Dessert In Glass

Put the raspberries with the sugar in a skillet over medium-high heat and cook for 7-10 minutes. Stir regularly. Take a bowl and place a sieve on top. Pour the raspberry mixture through the sieve and press it with a spatula or spoon. Let it cool.

Put the mascarpone, sugar, and vanilla sugar in a deep bowl. Mix for 1 minute until combined. Gradually add the heavy cream and mix until stiff.

Divide the cream mixture evenly into 2 bowls.

Add 35 grams of the raspberry mixture to one bowl of cream and fold until combined.

Put the raspberry syrup, vanilla cream, and raspberry cream in a piping bag.

Put the Biscoff cookies in a food processor and grind finely.

Heat the heavy cream almost to boiling point. Add the pieces of white chocolate and let it sit for 1 minute. Then mix until smooth and transfer it into a piping bag.

Take a glass and fill it as follows:
- Biscoff cookies (15 grams)
- Vanilla cream (20 grams)
- Raspberry mixture (10 grams)
- Vanilla cream (20 grams)
- Raspberry cream (35 grams)
- White chocolate ganache (10 grams)

Pipe some dots of the raspberry mixture on the white chocolate ganache and then use a toothpick to create a marble pattern.

Garnish the raspberry desserts as desired. Bismillah, enjoy!