Ingredients

• 2 eggs ((m))
• 25 g white caster sugar
• 24 g vanilla sugar (3 pouches)
• 200 ml milk (lukewarm)
• 10 g instant yeast (dry yeast)
• 40 g butter (unsalted)
• 500 g flour (all-purpose flour)
• 4 g salt (⅔ tsp)
• whipped cream
• strawberries
• custard

Instructions

1. Break the eggs into a deep bowl and then add the white caster sugar and vanilla sugar. Mix the mixture for 2 minutes until the mixture turns white and frothy.

2. Gradually pour in the lukewarm milk while mixing . Then add the yeast and melted butter, and mix again. Then add the flour and salt. Mix well and knead for 10-12 minutes.

3. Cover the dough and let it rise for 1 hour in a warm place at home, or until it doubles in size.

4. Turn out the dough onto your work surface and divide it into 15 pieces of approximately 57 grams each. Shape these pieces into balls.

5. Take a ball of dough and roll it out into a circle of 13 cm in diameter. Then fold the dough in half.

6. Place the dough on a rack lined with parchment paper and let it rise for 30 minutes, or until it doubles in size.

7. Heat a layer of sunflower oil about 2 cm deep in a frying pan over medium-high heat (175°C). Fry the donuts on both sides for about 2-3 minutes or until browned. Check the temperature by dropping a small piece of dough into the oil; if it browns within 1 minute, the sunflower oil is at the right temperature. Drain the fried donuts on kitchen paper.

8. Open a donut and spread it with chocolate paste. Then pipe some whipped cream on it, followed by strawberries and custard. Bismillah, enjoy!