Peanut Crumble Cookies

Melt the butter in a saucepan over low heat and let it cool.

Grind the peanuts finely using a food processor.

In a large bowl, combine the finely ground peanuts, melted butter, vanilla sugar, and white caster sugar. Mix together. Add the flour and baking powder, and mix and knead until smooth.

Take a portion of the cookie dough (approximately 14 grams each) and roll it into a ball. Place them on a baking sheet lined with parchment paper and press them slightly flat.

Bake the peanut cookies in a preheated oven at 200°C (392°F). Bake for 10 minutes, but keep an eye on the cookies as every oven may vary. Carefully remove the cookies from the oven and let them cool completely to firm up.

Finely chop the peanuts. Melt the white chocolate using a double boiler and add it to a small, deep bowl along with the chopped peanuts. Mix well.

Dip each peanut cookie one by one into the white chocolate mixture.

Place the peanut cookies on a sheet of parchment paper and allow the chocolate to set.

Melt the milk chocolate using a double boiler along with a tablespoon of sunflower oil. Add the chopped peanuts and mix well. Then, dip each cookie one by one into the milk chocolate.