Spinach Feta Pastry Bites

Najat

Photo by Najat

These spinach-feta puff pastry bites are not only deliciously crispy on the outside, but they’re also simple and quick to prepare! They’re full of flavor and make for a tasty side dish with soup or as an addition to any meal.

50 minutes

24 porties

Easy

Ingrediënten

FILLING

400 g fresh spinach

250 g feta cheese

2 g cumin powder, ⅔ tsp

2 g onion powder, ⅔ tsp

1 g black pepper powder, ⅓ tsp

1.5 g cayenne pepper powder, ½ tsp

COATING

540 g puff pastry , 2 large rolls of puff pastry

1 egg, (m)

sesame seeds

Shop ingredients:

Stappenplan

Heat a frying pan over medium-high heat. Add the spinach and cook until wilted. Then finely chop the spinach.

Spinazie mengen met feta kaas en verse kruiden

Transfer the spinach to a deep bowl. Crumble the feta cheese and add it. Then add the cumin powder, onion powder, black pepper, and cayenne pepper. Mix together.

Bladerdeeg doormidden snijden en vullen met het spinaziemengsel

Take the puff pastry, roll it out, and cut it in half lengthwise. Place some of the spinach mixture on the puff pastry. Brush one side of the puff pastry with beaten egg.

Spinazie-fetamengsel rollen tot een staaf

Roll up the puff pastry. Repeat this.

Cut the filled puff pastry with spinach and feta into pieces.

Bladerdeeghapjes insmeren met ei en bestrooien met sesamzaad

Place each piece on a baking sheet lined with parchment paper. Brush them with beaten egg and garnish them with sesame seeds.

Bladerdeeghapjes met spinazie en feta bakken in de oven

Place the puff pastry bites with spinach and feta in a preheated oven at 200 ℃ (390°F). Bake for 15-20 minutes, or until the puff pastry bites are golden brown. Keep an eye on the baking time yourself, as each oven may vary.