Pour the lukewarm water and lukewarm milk into a bowl. Add the honey, yeast, and (beaten) egg. Whisk until mixed. Let the mixture stand for 5 minutes.

Put the flour, fine semolina, and salt in a separate bowl. Add the yeast-egg mixture and mix well. Knead the dough for 10-12 minutes until smooth. Finally, add the butter and mix well.

Cover the dough and let it rise for 1 hour in a warm place at home, or until the dough has doubled in size.

Turn the dough out onto a floured work surface and roll it out into a rectangle. Cut the dough into 12 equal pieces.

Place the dough on a baking sheet lined with parchment paper and sprinkle some fine semolina over it. Let the dough rise for 30 minutes, or until it doubles size.

Place in a preheated oven at 250 ℃ (482 ℉). Bake for 8-12 minutes. Keep an eye on the baking time, as every oven may work differently.

Heat the olive oil in a skillet over medium-high heat. Add the beef steak, salt, turmeric, ras el kouzina, cayenne pepper, and dried parsley. Cook for a few minutes. Then add the honey and chili sauce. Cook for another 1 minute.

Slice the bun open and fill it with beef and cheese as desired.