Soft and Fluffy Ciabatta bread

Add flour, yeast, sugar, salt, olive oil, and lukewarm water to a deep bowl.

Mix well and knead for 10-12 minutes until smooth. Cover the dough and let it rise for 1 hour in a warm place at home, or until it doubles in size.

Roll out the dough into a rectangular shape measuring 35x18 cm.

Cut it into 10 equal pieces.

Place the pieces of dough on a baking sheet lined with parchment paper and lightly dust them with flour.

Let the dough rise for another 30 minutes or until doubles in size.

Preheat the oven to 250 ℃ (482 ℉) and bake the soft ciabatta for 8-12 minutes. Keep an eye on the baking time as every oven may vary.