Gozleme with cheese

Najat

Photo by Najat

This easy gozleme recipe is ideal for iftar, as it’s speedy and simple to whip up! With just a handful of ingredients, you can whip together the dough and stuff it with your preferred savory filling. After a quick stint in the skillet, serve it piping hot (or chilled) as a delicious snack or side dish alongside soup!

8 porties

Easy

Ingrediënten

DOUGH

350 g flour, all-purpose flour

3 g salt, ½ tsp

120 ml water

100 g yogurt,

FILLING

200 g feta cheese

200 g grated cheese, Gouda cheese

25 g chives

100 g cream cheese, Philadelphia

EXTRA

butter

Shop ingredients:

Stappenplan

1

Put the flour, salt, water, and yogurt in a deep bowl. Mix and knead for 10 minutes. Cover the dough and let it rest for 10 minutes.

2

Crumble the feta cheese and place it in a bowl. Add the grated cheese and chives. Mix well. Finally, add the cream cheese and mix until combined.

3

Take the dough and divide it into 8 pieces (64 grams each). Shape them into balls.

4

Place the dough on a floured work surface. Roll out the dough with a rolling pin into a thin round sheet of 25 cm. Fill it with the feta mixture, moisten the edges with a little water, and fold it. Repeat the process and place them on a sheet of parchment paper.