Chicken In Mustard Sauce With Potatoes
Najat
Photo by Najat
Flavor is a prerequisite for every dinner. It has the power to transform a bad day into a good one, or a good day into an even better one. This flavorful recipe for chicken in mustard sauce with oven-roasted potatoes promises to elevate any mealtime experience with its delicious simplicity.
Ingrediënten
POTATO MIXTURE
CHICKEN MIXTURE
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Stappenplan
Peel and dice the potatoes, then place them in a deep bowl. Add salt, garlic powder, onion powder, dried parsley, Italian herbs, Parmesan cheese, and olive oil. Mix well.
Spread the potatoes on a baking sheet lined with parchment paper and place it in a preheated oven at 220°C (425°F). Bake for 25-35 minutes or until the edges of the potatoes are golden brown. Sprinkle extra Parmesan cheese over the potatoes after baking.
Heat olive oil together with butter in a skillet over medium-high heat. Add the chopped yellow onion and sauté for 3-4 minutes. Add the chicken legs, cumin powder, onion powder, garlic powder, salt, and dried parsley. Cook the chicken legs until golden brown.
Add water, chopped parsley, crumbled chicken stock cube, and mustard. Mix well.
Pour in the heavy cream and cook until the sauce has thickened, this should take about 5-7 minutes.
Serve the potatoes together with the chicken legs in mustard sauce on a plate. Bismillah, bon appétit!
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