Bugles Chicken Burger with Hamburger Bread

Place the flour in a deep bowl together with the sugar, yeast, salt, sunflower oil, beaten egg, milk and water. Mix well and knead the dough for 10-12 minutes until it forms a nice dough.

Cover the dough and let it rise in a warm place in the house for 1 hour, or until it has doubled in size.

Divide the dough into 8 equal pieces and shape them nicely round.

Crumble the Bugles well into small pieces and place them in a bowl.

Brush the dough with mayonnaise. Repeat this procedure.

Dip the ball of dough in the Bugles crumbs.

Place the dough on a baking tray lined with baking paper. Repeat this procedure. Sprinkle some grated cheese over it. Let the rolls rise for 30 minutes, or until they have doubled in size.

Wash and cut the chicken fillet into slices lengthwise. I got 8 slices out of this.

Place the buttermilk, salt, onion powder, garlic powder, cayenne pepper, paprika powder, black pepper and beaten egg in a deep bowl. Mix well.

Take another bowl. Add the flour, salt, onion powder, black pepper and cayenne pepper. Mix well.

Dip the chicken successively in the flour mixture, the buttermilk mixture and the crumbled Bugles.

Repeat this process and place them on a baking tray lined with baking paper. Spread some sunflower oil on it. Place the chicken burgers in a preheated oven at 175 °C. Bake for 25-30 minutes.

Place the rolls in a preheated oven at 200°C. Bake for 12-18 minutes, or until the rolls are golden brown. Cover the rolls with a clean tea towel as soon as they come out of the oven.

Carefully remove the chicken burgers from the oven and top with cheddar cheese.

Cut open the sandwiches and top them with sauce, lettuce, chicken burger and sauce. Choose your own toppings.