Hazelnut Desserts (No Bake)
Prep Time
20 minutes
Porties
Serveert 15
Niveau
Easy
Looking for an easy no-bake dessert that’s creamy, crunchy, and full of flavor? This layered hazelnut cookie cake is just what you need. It’s made with mascarpone, hazelnut spread, biscuits, and a smooth dark chocolate ganache. The mix of textures—soft, crunchy, and creamy—makes every bite interesting.
Ingrediënten
Looking for an easy no-bake dessert that’s creamy, crunchy, and full of flavor? This layered hazelnut cookie cake is just what you need. It’s made with mascarpone, hazelnut spread, biscuits, and a smooth dark chocolate ganache. The mix of textures—soft, crunchy, and creamy—makes every bite interesting.
Stappenplan
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1
Place the mascarpone and hazelnut spread in a bowl and mix until smooth. Scoop out 100 grams of the mixture and set it aside. |
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2
Add the roasted hazelnuts, chopped chocolate cookies, and chopped tea biscuits to the remaining mixture. Mix well. |
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3
Briefly dip the tea biscuits in milk and arrange them in a single layer on the bottom of a springform pan. |
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4
Spread the reserved 100 grams of mixture over the biscuit layer and smooth it out. |
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5
Spoon the cookie mixture on top and spread it evenly. |
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6
Heat the cream until just below boiling. Remove from the heat and add the dark chocolate. Let it sit for 1 minute, then stir until smooth. Let it cool slightly, then stir in the roasted hazelnuts. |
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7
Pour the ganache over the cookie mixture and refrigerate the dessert, covered, for several hours to set. |
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8
Cut into pieces and garnish with lines of hazelnut cream and pieces of hazelnut bonbons. |
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