Beef Burgers from the Oven
Prep Time
2 h 20 min
Porties
Serveert 10
Niveau
Medium
Craving a juicy homemade burger but don’t feel like firing up the grill? These oven-baked burgers with ground beef are the answer! Made with soft, fluffy bread dough and a flavorful meat filling, they’re baked to golden perfection right in the oven—no frying pan or grill needed. Perfect for busy weeknights, family dinners, or when you want that comforting burger experience without the mess. Plus, with melted cheese, fresh veggies, and a creamy burger sauce, these homemade oven burgers hit all the right spots. Ready to take your burger game to the next level?
Ingrediënten
Adjust salt and pepper to taste.
Add your favorite sauces and veggies.
Use lukewarm liquids to help activate the yeast.
Craving a juicy homemade burger but don’t feel like firing up the grill? These oven-baked burgers with ground beef are the answer! Made with soft, fluffy bread dough and a flavorful meat filling, they’re baked to golden perfection right in the oven—no frying pan or grill needed. Perfect for busy weeknights, family dinners, or when you want that comforting burger experience without the mess. Plus, with melted cheese, fresh veggies, and a creamy burger sauce, these homemade oven burgers hit all the right spots. Ready to take your burger game to the next level?
Stappenplan
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1
In a large bowl, combine the lukewarm milk, lukewarm water, sugar, and yeast. Mix well and let it sit for 5 minutes. Add the butter, beaten egg, flour, and salt. Mix and knead the dough for 10–12 minutes. |
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2
Cover the dough and let it rise in a warm spot for 1 hour, or until doubled in size. |
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3
In a separate bowl, combine the ground beef with black pepper, salt, and sunflower oil. Mix well. |
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4
For the sauce: mix the mayonnaise, mustard, chili sauce, ketchup, pickle juice, onion powder, and grated pickles in a bowl. Stir until smooth and set aside. |
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5
Divide the dough into 10 portions (about 65 g each) and shape them into balls. |
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6
Roll each dough ball flat on a floured surface until it’s about 14 cm in diameter. |
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7
Place some of the beef mixture on one half of the dough. Optional: add cheese if desired. Fold the dough over to seal. Repeat with the remaining dough balls. |
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8
Place the buns (oven burgers) on a baking tray lined with parchment paper. Brush with beaten egg and sprinkle with sesame seeds. Let it rise for another 30 minutes, or until doubled in size. |
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9
Preheat the oven to 190°C (375°F) and bake the oven burgers for 12–15 minutes, or until golden brown. |
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10
Slice open each oven burger and fill with the sauce, cheese, desired vegetables, and caramelized onion. Enjoy your meal! |
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