Bread with Chicken and Vegetables
Prep Time
Porties
Serveert 5
Niveau
Easy
Looking for a quick and easy one-pan chicken dinner that’s full of flavor? This spicy chicken with potatoes and vegetables is the perfect weeknight meal! It’s made with tender chicken breast, waxy potatoes, red onion, bell pepper, and green olives, all tossed together with aromatic spices like ras el hanout, garlic powder, and paprika. A generous splash of ketjap manis and a spoonful of sambal give it that sweet-and-spicy kick that makes every bite irresistible. To finish it off? Melted cheese for that extra comfort food vibe.
Ingrediënten
Add salt to taste.
Use up leftover veggies from your fridge.
If you like it spicy, feel free to add more sambal.
Looking for a quick and easy one-pan chicken dinner that’s full of flavor? This spicy chicken with potatoes and vegetables is the perfect weeknight meal! It’s made with tender chicken breast, waxy potatoes, red onion, bell pepper, and green olives, all tossed together with aromatic spices like ras el hanout, garlic powder, and paprika. A generous splash of ketjap manis and a spoonful of sambal give it that sweet-and-spicy kick that makes every bite irresistible. To finish it off? Melted cheese for that extra comfort food vibe.
Stappenplan
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1
Peel the potatoes and cut them into cubes. Bring a pot of water to a boil and add the potatoes. Cook for about 15–20 minutes until tender. Drain and set aside. |
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2
Peel the red onion and cut it into pieces. Chop the red pointed pepper and slice the olives. |