Garlic Bread With Spicy Chicken
Prep Time
2 h 20 min
Porties
Serveert 8
Niveau
Easy
These chicken-filled breads are a flavor explosion in every bite! The garlic flavor in the dough gives a savory base that perfectly complements the spicy chicken inside. The chicken packs a punch with a zesty kick from cayenne pepper and sambal oelek, balanced by the creamy sweetness of the sauce. The result? A mouthwatering combination of crispy, garlicky goodness and spicy, savory chicken that’ll leave you coming back for more!
Ingrediënten
Ensure the milk is warm, not too hot, as it may kill the yeast. The beaten egg and butter should also be at room temperature for better mixing into the dough.
Knead the dough well until it becomes smooth and elastic.
For an extra rich flavor, brush the rolls with a little melted herb butter immediately after baking for a delicious aroma and taste.
Marinate the chicken for at least 30 minutes, or overnight if possible, to let the spices infuse the chicken.
Want a milder sauce? Use less sambal or replace the hot chili sauce with sweet chili sauce. For a spicier sauce, add more sambal or a bit of sriracha.
These chicken-filled breads are a flavor explosion in every bite! The garlic flavor in the dough gives a savory base that perfectly complements the spicy chicken inside. The chicken packs a punch with a zesty kick from cayenne pepper and sambal oelek, balanced by the creamy sweetness of the sauce. The result? A mouthwatering combination of crispy, garlicky goodness and spicy, savory chicken that’ll leave you coming back for more!
Stappenplan
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1
In a deep bowl, add the warm milk, honey, and yeast. Mix well and let the mixture rest for 5 minutes to activate the yeast. |
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2
Add the beaten egg and mix well. Then add the olive oil, flour, and salt. Knead until smooth. |
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3
Add the herb butter and knead for another minute. Cover the dough and let it rise for 1 hour, or until doubled in size. |
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4
Deflate the dough. Roll the dough into a rectangle of 44 x 39 cm (17 x 15 inches) on a floured surface |
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5
Fold the top part of the dough toward the center, then fold the bottom part over the top, creating a three-layered rectangle. |
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6
Use a rolling pin to flatten the folded dough slightly, without pressing the layers completely together. |
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7
Cut the dough into 8 equal strips. |
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8
Lightly roll each strip with a rolling pin to elongate it. Place the strips of dough on a baking sheet lined with parchment paper, leaving enough space between them. |
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9
Brush the top of the dough with melted herb butter. Sprinkle with Parmesan cheese and make a slash in the dough. Let the dough rise for 30 minutes, or until doubled in size. |
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10
Bake the bread in a preheated oven at 200°C (390°F) for 12-18 minutes until golden brown. |
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11
Wash and cut the chicken into small cubes. Place the chicken in a bowl and add the salt, cayenne powder, garlic powder, onion powder, black pepper, and olive oil. Mix well. |
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12
Heat a skillet over medium heat. Add the chicken and cook for 6-7 minutes until cooked through. |
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13
In a deep bowl, mix the mayonnaise, hot chili sauce, sambal oelek, and sweet soy sauce until smooth. Add the cooked chicken and mix well. |
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14
Fill the bread with lettuce (optional), the chicken mixture, and sauce to taste. Serve immediately and enjoy! |
