Chicken in Charmilla Sauce

Kip in charmillasaus Kookmutsjes

Prep Time

35 minutes

Porties

Serveert 3

Niveau

Easy

Craving comfort food without spending hours in the kitchen? This healthy Moroccan chicken stew is quick to make and packed with flavor! Plus, it features charmilla, which is a versatile and aromatic herb blend that often includes spices like coriander, cumin, and cinnamon. It’s known for adding a deep, rich flavor to dishes, making it a fantastic addition to stews and tagines.

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Ingrediënten


Porties:
50 ml olive oil
175 g yellow onion 1 yellow onion
600 g tomatoes 4 tomatoes
400 g chicken thighs
4 g ras el hanout 1⅓ tsp
2 g cumin powder ⅔ tsp
2 g cayenne pepper powder ⅔ tsp
2 g garlic powder ⅔ tsp
5 g salt ⅚ tsp
30 g tomato paste
25 g fresh parsley
50 ml water

Craving comfort food without spending hours in the kitchen? This healthy Moroccan chicken stew is quick to make and packed with flavor! Plus, it features charmilla, which is a versatile and aromatic herb blend that often includes spices like coriander, cumin, and cinnamon. It’s known for adding a deep, rich flavor to dishes, making it a fantastic addition to stews and tagines.

Stappenplan


1

Heat the olive oil in a skillet over medium heat. Add the chopped onion and tomatoes. Cook for 4-5 minutes.

2

Add the chicken thighs, ras el hanout, cumin powder, cayenne pepper powder, garlic powder, salt, tomato paste, fresh parsley, and water. Mix well and turn the heat up. Once the mixture begins to simmer, reduce the heat to low. Cover the pan and cook gently for 25-30 minutes, until the chicken is tender and the flavors are well blended.

In the shop

shop

Mini swirl cake tin

€24,95

Order
shop

8-hole baking tin

€14,95

Order
shop

Luxury storage jar

€8,99

Order
shop

Storage jar with spoon

€4,95

Order

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Ingrediënten


Porties:
50 ml olive oil
175 g yellow onion 1 yellow onion
600 g tomatoes 4 tomatoes
400 g chicken thighs
4 g ras el hanout 1⅓ tsp
2 g cumin powder ⅔ tsp
2 g cayenne pepper powder ⅔ tsp
2 g garlic powder ⅔ tsp
5 g salt ⅚ tsp
30 g tomato paste
25 g fresh parsley
50 ml water
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